Que
Viet
Date of Visit: 25th
November 2013
Ambience
Unfortunately, I don’t remember
much about the interior of this restaurant.. most likely because I’m writing
this entry 3 months after the visit but it could also be that there was nothing
that stood out about the place?
Food
There was an early bird menu
which was a set meal consisting of a chosen starter, main course and
drink. We opted for Vietnamese spring
rolls and salt and pepper squid to start then for mains a crab/prawn glass
noodle and a meat vermicelli. The spring
rolls weren’t bad but the squid wasn’t crispy enough and erred on the limp
side. Neither of the mains were impressive
either. The vermicelli dish lacked
flavour and the glass noodles were over-cooked
Furthermore, I think this restaurant needs to work on its presentation
of the food.
Service
The service was good – the kind
waiter even allowed us to order the set menu for take-away. Everything came in good order and there were
no delays from beginning to the end.
Summary
I found the food to be
disappointing and improvements can be made to both the food and the
presentation especially in a competitive environment of Kingsland Rd. The only saving grace is the good service but
that I’m afraid is not good enough for me to return.
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