Brigade
Bar & Bistro
Date of Visit: 17th
October 2013
Ambience
We arrived at the restaurant at
18:15 and the bar area (just as you enter the main entrance) was already busy
and rather noisy. The noise did travel
to the dining area but it was bearable.
The chairs were old and tired
(some well so knackered that you “fall into” your seat). Décor wasn’t anything outstanding and the
place could do with a little revamp but otherwise the atmosphere was lively and
it seemed quite popular as a drinking venue.
The restaurant had an open
kitchen which is quite reassuring - since everything is on show, I would
imagine the hygiene levels/cleanliness to be better.
Another observation is the lavatories
are miles away from the restaurant/bar (a few flights of stairs/hallways).
Food
We skipped starters and went
straight onto mains which I had trouble choosing between ravioli or a
burger. In the end, I opted for the
lobster and salmon ravioli which was small enough to be a starter. It was literally medium sized ravioli filled
with lobster meat and salmon. Needless
to say I wasn’t full from it so I had to go for desserts to end the meal. There wasn’t much flavour to the dish but it
didn’t need much flavour as it allowed the seafood flavour to shine through.
For dessert, I opted for a
bakewell tart which was served with clotted cream ice cream. I thought it had too much raspberry
jam/compote inside the tart as it wasn’t deep enough; therefore every bite
contained half of the raspberry filling which meant it overpowered the almondy
cake texture/flavour. However, a nice
brew made up for it (they serve tea pig tea here) =)
Service
Service was generally fine but
the wait between main course and dessert was noticeably long and I had to chase
it up as my tea was getting cold. After
the chase up, the dessert arrived straight away.
The bill paying process was also
a tad slow since the whole restaurant only had one credit card terminal which
we had to wait for another couple of tables to finish using it first.
Summary
Overall, the food was ok but
really nothing special and I would probably say the same for the whole
experience. One word: mediocre!
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