Rodizio
Preto
Date of Visit: 20th
July 2013
Ambience
I have been to a Brazilian Rodizio
before and from experience, most places are the same in that they keep to
simple décor and provide no atmosphere for intimate dining or special
occasions. This however is in the nature
of the way such restaurants work – i.e. you will get disturbed by servers every
few minutes when they offer more food to you on skewers.
We visited early on a Saturday
evening and whilst it was quiet when we arrived, it got busy pretty quickly.
Food
The buffet food in the middle of
the restaurant was very limited – I had no intention on filling my plate with
loads of carb or hot food which had been sitting there for a while but what I did
intend to do was to fill my plate with salad to accompany all the meat that was
on offer but the only leaves that were available was rocket which I think is an
acquired taste. I don’t mind rocket
personally but it wouldn’t be my choice if other leaves were on offer and other
parties in my group disliked Rocket.
In terms of the fresh meat that
was on offer, there was quite a lot of variety (moreso than previous Rodizio
experiences) but the only thing missing on the night were chicken wings. We tried various cuts of meat: gammon, top
side steak, peppered beef, chicken thighs, pork sausages, ribs, lamb etc. Some
meats were a bit too salty, especially with no greens to accompany them but the
various cuts of beef were good, as well as the garlic bread.
Service
Whilst the service for the drinks
were quick, I found the waiters/waitresses to be a bit clueless and lacked
attention to detail. On more than one
occasion, they gave drinks to the wrong table and they did not omit ice in
drinks when asked. The servers of the
hot meat were efficient but not attentive enough since they would choose to
serve food between two people as opposed to the end of the table where a large
gap existed. We had to sit closer
together to close small gaps in the hope that they would get the hint and they
did eventually.
Summary
Overall, the meal was ok. The food wasn’t bad but they need to expand
on the buffet/salad options and the service could do with improving. We actually got a deal whereby the buffet was
£11 which was reasonably good value but I would not pay £22 for the same
experience. With that said, I would be
unlikely to return but it could be a good place for meat lovers!
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